Friday, May 16, 2008


A new recipe page posted at last!  You absolutely must take the trouble of making these- and they are a bit of trouble.  Not difficult, but lots of steps, but worth it.  Orangettes are a little French sweet made from candied orange peels, sometimes (always in my case) dipped in chocolate.  Oh so good!

I was really having fun with my Stampington collage cubes and tried out the new 7 Gypsies Victorian Corners rubbings.  I tried the black flocking and think it is tres ooh la la :-)  The sweet couple and Eiffel Tower are Amuse stamps that I can't seem to stop using on everything.